Why Coco Sugar?
Coconuts requires less water in growing and producing, minimizing impact to nature.
Rich in vitamin C, contains 400x more potassium, and lower in glycemic index versus cane sugar, thus reducing risks of chronic diseases like diabetes, obesity and hypertension.
Adds an earthy and delicious sweetness that will satisfy your sweet cravings.
Why Banana Flour?
Practical savings in food preparation as you may consume up to 30% less flour.
Green bananas retain 60-70% resistant starch that controls blood sugar levels and improves digestion.
Gluten-free, and lower in calorie content compared to wheat, oat, and almond flour.