Ingredients:
- 1 1/4 cups Hijo Superfoods Coco Sugar
- 2 tbsp green tea powder
- 3 cups fresh milk
- 1 cup hot water
- 1 cup cooked boba pearls
Procedure:
1. Dilute 1 1/4 cups of coco sugar in 1 cup of hotwater. Set aside.
2. Blend fresh milk and green tea powder in the blender until smooth.
3. Add the sugar syrup into the milk tea and stir until well blended
4. Add your desired amount of boba pearls in each glass.
5. Serve cold or add ice
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