Chocolate Ganache


Frosting for Chocolate Moist Cake

  • 1/8 cup Hijo Superfoods Banana Flour
  • 3/4 cup Hijo Superfoods Coco Sugar
  • 1/4 cup cocoa powder
  • 3/4 cup evaporated milk
  • 1/2 tsp salt
  • 1/2 tbsp unsalted butter


1. In a mixing bowl, combine and whisk together banana flour, coco sugar, cocoa powder, salt, and evaporated milk until completely dissolved

2. Strain the mixture and transfer into a pan. Cook in medium heat until the consistency thickens.

3. Add the butter and mix until completely melted.

4. Let the ganache cool down to room temparature before applying it on your cake

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