Community at the Forefront
We strive to uplift farming communities by valuing their crops, craft, and contributions to society.
Our Mission
Turning the ordinary into super extraordinary,
where every spoonful is filled with purpose
as we nourish plate and planet
UPCYCLING BANANAS TO COMBAT FOOD WASTE
At Hijo Superfoods, we’re on a mission to reduce food waste and uplift farming communities in the Philippines. Our food system that cares for both people and planet transforms excess bananas into nutritious products, providing economic opportunity while combating waste.
Through our community development program, we partner directly with local banana farmers. We provide training and access to new markets, helping hardworking families escape the cycle of poverty. By collaborating across the supply chain, we’re cultivating prosperity for all. Our products showcase the boundless potential of the humble banana to nourish communities and spread goodness. At Hijo Superfoods, we work in unison to build a sustainable food system that cared for both people and planet.
,
,
2,332,390
kilograms of green bananas upcycled from farms in Mindanao.
DE-COMMODITIZING
Our Process
At Hijo Superfoods, we take great care in our end-to-end process – from sourcing to manufacturing to ensure we deliver the highest quality products.
From the hands of Filipino farmers
We source our raw materials from local farming communities in the Davao region. By working closely with our network of trusted farmers, we obtain fresh and high-quality crops, like bananas, to transform into nutritious, added-value products. Our partnerships empower these hard-working farmers by providing a reliable outlet for their harvests while allowing us to have control over the quality of our inputs.
To our state-of-the-art manufacturing facility
We can ensure consistent quality and supply of our products as a result of our automated and patented processes. Our multi-plant and diverse product processing facility opens up endless opportunities!
Join the Future of Food Movement
Be on the right side of food history – help shape the future of environmental and human health.